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☕ Classical Bheshaja Kalpana · Water Reduction Ratio

Kadha, Churna & Decoction Formulator

Without precise water reduction and thermal control, botanical phytochemicals remain locked. Calculate exact water-to-herb ratios, simmering volume targets, and batch scalers according to the Sharangadhara Samhita.

16:4 Kwath Ratio (1/4th Reduction)
5 Extraction Methods
14+ Master Classical Formulas
100% Ayush & Samhita References
Explore 12 remedy toolsKadha & Churna
Select Classical Preparation Method
☕ Kwath (Classical Decoction) 🫖 Kashaya (Concentrated Herbal Decoction) 🪻 Phanta (Hot Herbal Infusion / Tea) 🧊 Hima (Cold Infusion / Sheetakashaya) 🥣 Churna (Traditional Herbal Powder)
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Kwath (Classical Decoction)

1 part herb : 16 parts water -> Reduced to 4 parts (1/4th)
Raw Herb Weight: 10 grams
5g 50g 100g
Target Simmering Parameters
Initial Water Volume
160 ml
Fresh clean water
Target Reduced Volume
40 ml
After straining
⏱️ Estimated Simmer Time: 12 - 15 minutes
📜

Sharangadhara Samhita: 5 Golden Simmering Rules

  • 1
    Never Cover Kwath:

    Keep lid OPEN (Uncovered) so steam escapes and concentrates active principles

  • 2
    Mridu Agni (Low Heat):

    Low-medium simmer (Mridu Agni) after initial boil

  • 3
    Yavakuta (Coarse Crush):

    Herbs for Kwath must be coarsely bruised, not powdered, to allow clean straining without turbidity.

  • 4
    12-Hour Freshness Rule:

    Drink warm within 12 hours. Never store overnight or re-boil.

  • 5
    Optimal Botanicals:

    Hard roots, barks, heavy seeds (Guduchi, Dashamula, Ashwagandha roots)

⚠️ Essential Clinical Caution: Never add Honey (Madhu) to boiling or hot decoctions. Always allow the liquid to cool to lukewarm temperature before adding honey, as heated honey creates toxic metabolic Ama.
Classical Samhita Archive

6 Master Classical Formulations

Ayush & Charaka Samhita Literature
KWATH · Vata-Kapha Shamaka 📖 Ministry of AYUSH Clinical Advisory

Ministry of Ayush Classical Immunity Kwath

Indications: Viral cough, feverish chills, low immunity, seasonal respiratory congestion

Botanical Composition:
🌿 Tulsi (Holy Basil) Leaves 4 parts (40g)
🌿 Dalchini (Cinnamon) Bark 2 parts (20g)
🌿 Shunthi (Dry Ginger) Root 2 parts (20g)
🌿 Krishna Maricha (Black Pepper) 1 part (10g)
Brewing Steps: Coarsely crush all ingredients. Take 3g of powder in 150ml boiling water, reduce over low flame to 75ml (half or quarter reduction). Strain and drink warm with 1/2 tsp pure Gud (Jaggery) or fresh lemon.
Dosage: 50ml to 75ml once or twice daily on empty stomach or post sunset.
KWATH · Vata-Kapha Shamaka (Supreme Vata Shanti) 📖 Charaka Samhita, Chikitsa Sthana

Dashamula Kwath (Ten Sacred Roots Anti-Vata Decoction)

Indications: Sciatica, lower back stiffness, cervical spondylosis, post-partum pain, dry asthmatic cough

Botanical Composition:
🌿 Brihat Panchamula (Bilva, Agnimantha, Shyonaka, Patala, Gambhari) Equal 5 parts
🌿 Laghu Panchamula (Shalaparni, Prishniparni, Brihati, Kantakari, Gokshura) Equal 5 parts
Brewing Steps: Boil 20g coarse Dashamula powder in 320ml clean water over medium flame without lid until reduced to 80ml (1/4th). Strain through clean cheesecloth.
Dosage: 40ml to 60ml twice daily before meals.
CHURNA · Kapha-Pitta Shamaka 📖 Sharangadhara Samhita, Madhyama Khanda

Classical Sitopaladi Churna (Pulmonary & Cough Reliever)

Indications: Dry irritating cough, chronic bronchitis, throat tickle, chest congestion, burning hands and feet

Botanical Composition:
🌿 Sitopala (Unrefined Rock Sugar / Mishri) 16 parts (160g)
🌿 Vanshalochan (Bamboo Manna) 8 parts (80g)
🌿 Pippali (Long Pepper Fruit) 4 parts (40g)
🌿 Sukshmaila (Green Cardamom Seeds) 2 parts (20g)
🌿 Twak (Ceylon Cinnamon Bark) 1 part (10g)
Brewing Steps: Finely pulverize each dry botanical in a stone mortar. Sieve together through 80-mesh cloth so the crystalline Mishri seamlessly bonds with the volatile Pippali and Cardamom.
Dosage: 2g to 3g (approx 1/2 teaspoon) 2 to 3 times daily.
KWATH · Tridosha Shamaka (Universal) 📖 Ashtanga Hridaya, Sutra Sthana

Triphala Kwath & Cooling Eye Wash

Indications: Chronic constipation, sluggish liver, eye strain, dark circles, internal inflammation

Botanical Composition:
🌿 Haritaki (Terminalia chebula) 1 part (10g)
🌿 Bibhitaki (Terminalia bellirica) 1 part (10g)
🌿 Amalaki (Emblica officinalis) 1 part (10g)
Brewing Steps: Boil 10g Triphala coarse powder in 160ml water until reduced to 40ml. For eye wash: cool completely to room temperature, filter through 4 layers of clean cotton cloth so zero sediment remains.
Dosage: Internal: 30ml warm at bedtime. External: 2 eye-cup washes in morning.
HIMA · Pitta-Vata Shamaka (Ultra Cooling) 📖 Bhavaprakasha Nighantu

Dhanyaka Hima (Cold Infusion for Burning & Acid Heat)

Indications: Burning urination (Dysuria), acid reflux, excessive thirst, sunstroke exhaustion

Botanical Composition:
🌿 Dhanyaka (Crushed Coriander Seeds) 25g
🌿 Mishri (Rock Sugar) 10g
🌿 Pure Filtered Water 150ml
Brewing Steps: Coarsely crush dry coriander seeds. Soak in 150ml cold water in an earthen pot overnight (8 hours). In the morning, rub gently with clean hands, strain through a fine sieve, and stir in powdered Mishri.
Dosage: 75ml to 100ml in the morning on an empty stomach.
CHURNA · Kapha-Vata Shamaka (Heating / Ushna Virya) 📖 Charaka Samhita, Grahani Rogadhikara

Trikatu Churna (The Three Pungents Agni Kindler)

Indications: Sluggish digestion (Mandagni), heavy tongue coating (Ama), bloating, sinusitis, obesity

Botanical Composition:
🌿 Shunthi (Dry Ginger) Equal 1 part (30g)
🌿 Maricha (Black Pepper) Equal 1 part (30g)
🌿 Pippali (Long Pepper) Equal 1 part (30g)
Brewing Steps: Sun-dry the three pungent spices thoroughly. Pulverize to an ultra-fine mesh and blend in exact equal weight proportions. Store in a hermetic glass jar.
Dosage: 500mg to 1g (a generous pinch) with meals or 15 minutes before lunch.
Classical Dispensary Database

Classical Kwath, Kashaya & Decoctions (154 Formulations)

Page 1 (6 items per page)
Ayurvedic Kadha

Asafoetida Herbal Decoction for Urinary Tract Infection (UTI) & Bladder Infection

मूत्र मार्ग संक्रमण (यूटीआई) व मूत्राशय की सूजन के लिए हींग का काढ़ा (क्वाथ)
Key Botanical Ingredient: 🌿 Asafoetida Hing
🥣 Preparation & Administration Protocol
  1. **Herbal Botanical Rinse:** Simmer neem, tulsi, or rosemary leaves in water; strain, cool, and use as a final conditioning rinse after washing hair.
Standard Dosage Take 1 to 2 standard domestic doses daily, preferably with warm water or milk.
Anupana (Medium) Warm Water
Best Time Morning or Evening
Classical Treatise The Kitchen as a Pharmacy (Bilingual)
View complete remedy, method & precautions
Cold Infusion (Hima)

Fenugreek Seeds Overnight Cold Infusion for Type 2 Diabetes & Chronic High Blood Sugar

मधुमेह (डायबिटीज), शुगर व प्रमेह रोग के लिए मेथी दाना का शीत हिम
Key Botanical Ingredient: 🌿 Fenugreek Methi
🥣 Preparation & Administration Protocol
  1. **Blood Sugar Regulation:** Chew overnight-soaked fenugreek seeds and drink the soaking water each morning; drink fresh bitter gourd (karela) juice.
Standard Dosage Take 1 to 2 standard domestic doses daily, preferably with warm water or milk.
Anupana (Medium) Warm Water
Best Time Morning or Evening
Classical Treatise The Kitchen as a Pharmacy (Bilingual)
View complete remedy, method & precautions
Cold Infusion (Hima)

Carrot Overnight Cold Infusion for Chronic Fatigue Syndrome & Low Energy

सदा थकान रहना, ऊर्जा की कमी व दौर्बल्य के लिए गाजर का शीत हिम
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Ayurvedic Kadha

Fresh Ginger Herbal Decoction for Bronchial Asthma & Wheezing

दमा, अस्थमा व श्वास फूलना के लिए ताजा अदरक का काढ़ा (क्वाथ)
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Ayurvedic Kadha

Fresh Ginger Herbal Decoction for Common Cold, Rhinitis & Running Nose

सर्दी-जुकाम, नजला व बहती नाक के लिए ताजा अदरक का काढ़ा (क्वाथ)
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Ayurvedic Kadha

Carom Seeds (Ajwain) Herbal Decoction for Chest Congestion & Rattling Phlegm

सीने में कफ का जमाव व जकड़न के लिए अजवाइन का काढ़ा (क्वाथ)
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Showing 1–6 of 154 formulations
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